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Wednesday, April 30, 2014

Maple Balsamic Brussels Sprouts


Unfortunately, I could not even get the girls to try these...which drives me nuts.  I gave them the whole how-can-you-know-you-don't-like-it-if-you-won't-even-try-it lecture, but to no avail.  In the end, its not so bad as I love these and if there are more for me, well so be it!

They go great with things like...sweet potato fries, like the ones that snuck into the photo, ha ha!

Maple Balsamic Brussels Sprouts
2 lb fresh Brussels Sprouts, trimmed and halved
1 tbsp olive oil
1/2 cup balsamic vinegar
1/4 cup Dijon mustard
2 tbsp pure maple syrup
Pinch of salt and cracked black pepper, to taste

Toss sprouts with all the other ingredients and then spread on parchment lined baking sheet.  Roast at 400F for 20-25 minutes. Eat.

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