I love fish and seafood and love knowing its good for me. I am particularly fond of pink fish like trout and salmon, but I am a bit picky about white fish. I just don't like the texture of some (wild cod, catfish), and find others too dry and bland (sole).
Recently I decided to try President's Choice sustainably sourced wild hoki. I had never had it before but was very impressed. Its meaty and flaky, but not dry or rubbery. I simply broiled it with lime juice and seasonings and threw it into fish tacos with a red onion, tomato and avocado relish. Yum! This is definitely going to be something I do again!!
I am off for a short vacation and will be back Tuesday, May 5th. Stay well until then.