Good morning! Its Friday and its going to be a hot one! Weather has been so all over the place, and right now we're back at summer. As you know I prefer the cooler temps, but at least its sunny...
We are spending the morning at shul again today but then the girls are going back to school for the afternoon. Tonight we are going to Adam's parents' house for dinner for Rosh Hashana and a belated birthday celebration for me.
The girls were disappointed I didn't make a birthday cake for myself, so Little A
Here is the delicious crumble recipe...
Rosh Hashana Apple & Honey Crumble
6 apples, cored and chopped (I used large Galas)
2 tbls honey
1/2 tsp ground cinnamon
2 cups oats
2 tbls chia seeds
2 tbls coconut flour
1/4 cup coconut oil, butter or Earth Balance, softened
1/4 cup honey (or maple syrup for vegan)
Toss apples with cinnamon and honey and place in a greased baking dish.
Combine topping ingredients with a fork until oil and honey are evenly distributed through dry ingredients. Bake at 375F for about 40 minutes, or until apples are tender and topping is golden. Cover with foil if top begins to brown too quickly. Serve hot or cold with yogurt or ice cream.