I thought it appropriate to follow up a post on calories with a nice indulgent recipe. Ha ha! I made this last Christmas because, for some reason, I had been really craving PB fudge. It is so easy and delicious, it was almost worth the bellyache I had from eating too much of it. Should of followed my own advice and eaten more veggies...
500g pure white chocolate chips
1/2 heaping cup creamy peanut butter (not natural)
1/4 cup jelly (I used Crofters Organic Superfruit, but any will do)
Melt choc chips in microwave or over double boiler, just until melted. Stir in peanut butter until smooth. Pour into parchment or wax paper lined 9x9 pan. Drop dollops of jelly over peanut butter mixture and use a knife to swirl it together. Refrigerate until set, about 3 hours.