I thought I would follow up the fudge recipe with a few healthier ones. This is easy, delish, and makes a great topping for oatmeal, pancakes/waffles/French toast, yogurt, ice cream, angel food cake or anything else you can come up with. We are having dinner tomorrow at the home of one of Adam's colleagues and I we are bringing dessert, so I am serving this with a home made banana bread. The girls are still working their way through all the Hannukah gelt they got and I am sure when we go to Florida there will be treats galore, so I thought I'd stick with healthy for this occasion.
3 lbs fresh or frozen berries (I used a mix of strawberries, blueberries and blackberries)
2 navel oranges
2 tbls corn starch
Place berries in a large pot over medium heat and stir frequently. Zest oranges and add zest to pot. While berries are getting hot, juice the oranges. Add corn starch to orange juice and stir until corn starch is dissolved. Once berries are sizzling and hot, add orange juice mixture. Bring everything to a boil and then turn heat to low and cook another few minutes until thickened. Serve warm or cold.