Skip to main content

A Dozen Years...

wedding anniversary funny picture
Not only is it Friday...its the Friday before a long weekend! Oh, and Monday also happens to be our anniversary.  Admittedly, I have spent almost the past whole year thinking we were coming up on our 13th wedding anniversary, but actually, as Adam pointed out the other day, it's only our 12th.  But now he's teasing me that if its our 13th, than I must be another year older.  Yeah, he loves ribbing me about my age since I'm 2 years older than him.

Seriously though, I am really lucky.  Adam is my best friend.  I am so grateful I met him when I did...back when I was just 25!  To have to go through life alone is really tough.  I see this with my single clients who are opting to have a baby on their own, as they feel they have no other choice, and with my clients freezing their eggs because they are single and worry that time is running out, but are not yet ready to have a baby on their own.  As heartbreaking and difficult as infertility is, as long as you have enough money and are open to all available options (egg donation, sperm donation, embryo donation, gestational carrier, etc.), you can have a child, but you can't make a suitable life partner happen.  In fact, in my opinion, being with the wrong person is worse than being alone!

So yes, I am very fortunate to have such a great, supportive husband and I am really looking forward to this weekend.  Friday and Saturday I work, but then the girls are sleeping at Adam's parents' place Saturday night, so we have a date night.  Sunday we will find something fun to do as a family, and Monday Big A has a lunch date with her boyfriend and then a few girlfriends coming for dinner (who could not attend her party last weekend because of Brownie Camp).  Aside from some chance of rain, the weather report looks pretty good, so it should be great.

Have a happy, healthy long weekend!


Popular posts from this blog

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides.  Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool.

Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up.  We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno chaos, …

Live Clean

I have been committed to living a healthy life through nutrition and fitness for over 20 years now.

It took me a lot longer to pay attention to what I was cleaning the house with and what I was putting ON my body as opposed to IN it.

When I got pregnant with Big A I started reading about the toxins in a lot of commercial cleaning products and switched to the all-natural, eco-friendly stuff. When I became pregnant with Little A, I switched to all-natural, eco-friendly personal care products.

I am all for being environmentally friendly for the good of the planet, but to be honest, what really motivates me to make these types of changes is concern for my family's health.

You may remember I mentioned giving up my favorite perfume a while back because it apparently is full of nasty chemicals. I switched to the "Red Tea" scent made my Roots, which is supposed to be somewhat "natural". This was only after a number of trial and errors. I first found a woman in …

Panang Curry

When we go out for Thai food, one of my favorite things to order is the panang curry. But there is no doubt when this dish is made in a restaurant, it packs a hefty wallop of fat, sodium and calories.

My version is lightened up, but still rich and flavourful and it is super simple to make.

Traditionally, panang curry is made with either beef or chicken, but I made it vegetarian, using dried seiten (wheat gluten) I got at T&T a few weeks ago. If you are not sensitive to gluten, this is a great source of vegetarian protein. If you cannot find it dried, you can get it prepared at most health food stores. Alternatively, you can use tofu, or the more traditional chicken or beef options.

This dish also doesn't usually have much vegetable matter in it, but I love how yummy veggies taste when simmered in this sauce, and it makes this a healthy one-pot meal. Use whatever veggies you prefer or have on hand.

Protein of choice (2 cups seiten or 1 lb organic tofu, boneless skinless ch…