Tuesday, October 28, 2014

Curried Almonds

When making my last batch of almonds for Adam, I realized I hadn't made curried ones before.  Even though Adam is pretty happy with repetition (he eats the same breakfast and lunch EVERY day during the week), I always like to change things up.  These are very yummy and you can make them spicy or mild, depending on the curry powder you use.

Curried Almonds

2 lb almonds
1 tbls olive oil
1 tsp salt
2 tsp curry powder (mild or hot)
1/2 tsp turmeric

Toss almonds together with oil and seasonings and spread in a single layer on 2 baking sheets.  Bake at 350F for 10-12 minutes, rotating position of pans half way through.  Be careful not to burn.  Let cool completely and then transfer to airtight container.

This recipe has been shared with Urban Naturale's Happy Green Healthy Blog Hop.


  1. Oh my gosh, I have all of these ingredients (except the almonds) and I'm so doing this! Yum

  2. Thanks Erica. Great recipe and so simple. This is the first time I'm visiting your blog and so happy I did. Saw it at the Healthy, Happy, Green & Natural Party Blog Hop #45. If you get a chance look for mine about how October Colors Can Stir Memories.
    Have a colorful day! Nancy Andres, Health & Lifestyle Writer, Author, and Blogger.

  3. Hi Erica,
    Yum! These curried almonds look so delicious and so easy to make! Thank you so much for sharing this healthy and delicious curried almond recipe at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!