Pumpkin Raisin Curry

It's kinda nice to have just a 4 day week ahead. After a very full and active day running around Downey's Farm and then bouncing on trampolines at Skyzone, all 4 of us were exhausted and starving last night. I thought the extra long weekend might make it even more difficult than usual to get the girls out the door to school this morning, but things went relatively smoothly.

This year we didn't do a traditional Thanksgiving meal. But believe me, I didn't miss the turkey, stuffing thing at all. I cooked up some pretty yummy things this weekend, if I do say so myself!

I dreamed up this recipe, like I usually do, at some random moment. Actually, I was trying to think of a new way to use pumpkin. If you like sweet, savoury dishes, you will absolutely love this. If not...well then you're weird.

If you don't want it spicy, you can omit the chili. No matter what, you'll end up with a delicious, comforting curry to warm you up on chilly autumn nights.

But in case you're wondering...no, the girls didn't eat this. I haven't managed to get them to even try curry yet. This was a dish for Adam and I...I am still holding out for a day when the kids will like this type of meal, but right now I'm just grateful they will eat pasta with spinach/basil pesto sauce!

Pumpkin Raisin Curry

1 tsp coconut oil
1 onion, diced
2 tbls fresh ginger, minced
2-3 cloves garlic, minced
1/4 cup cider vinegar
1 heaping tbls garam masala
1/2 tsp turmeric
1 tsp salt
Crushed red chilis, to taste (optional)
2 cups pureed sugar pumpkin (canned or homemade)
1 can chickpeas, rinsed and drained (or 1.5 cups cooked chickpeas)
1 can light coconut milk
1/4 cup no-sugar added apricot preserves/spread
1 cauliflower, cut into florets and roasted (or just throw in raw and simmer until tender)
2 cups finely chopped kale
1/2 cup raisins

Cook onion, ginger and garlic in oil over medium heat until softened. Add vinegar and spices and cook a few more minutes until liquid is absorbed. Next, add remaining ingredients and simmer, adding water, if needed, to thin out sauce, until veggies are cooked to taste. Serve over brown basmati rice, quinoa or millet. Freeze leftovers, if desired. Serves 4-6.

Comments

Book Review: The A to Z of Children's Health

Hey there, welcome to Monday! We had a delightful, relatively quiet weekend. How was yours? Hopefully no one in your home was sick...there is a lot of nasty stuff going around these days. If you're a parent, than you have probably spent far more time that you would like to desperately searching Google and/or parenting books trying to figure out if your child's rash, cough or fever warrants a trip to the doctor or if there is something that can be done to treat it. It's hard not to worry that it could be something more ominous that just an every day infection and while you'd make yourself (and everyone around you) nuts if you panicked every time your kid has the sniffles, as a parent, you naturally want to do everything in your power to prevent your child from harm. Recently I was sent The A to Z of Children's Health , written by doctors Jeremy Friedman, Natasha Saunders, and Norman Saunders, of Toronto's very own Hospital for Sick Children . One of th...

How to Look Like a Celebrity

Okay, I know you're going to be interested in this post! I am sure virtually every woman in North America has wondered how Hollywood celebrities achieve such 'perfect' bodies. Well, at CAN FIT PRO last week, one of Hollywood's top fitness trainers, Eric the Trainer , was there to tell us fitness professionals the secrets! Eric the Trainer, gave several presentations, and I caught the one on Celebrity Secrets, and it was most interesting!!! I also found some of what he said rather disturbing. First off, he was very upfront about the fact that celebrities come to him for improve their appearance. Not to improve their health or athletic performance. To look their best. He admitted that his approach then, is entirely dedicated to that end. Male and female celebrities are trained in completely different ways because Hollywood wants women to be lithe and thin and in his words, "look like they dropped out of heaven looking this way without every having ...

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides. Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool. Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up. We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno ch...

Healthy Life Lessons

Search This Blog