Here is another simple fish recipe that is easy, delicious and kid-friendly. I almost had a pretty picture of it, but, of course, broke the fillet in half when moving it into the serving dish. Clearly not only am I not meant to be a food photographer, I'm not meant to be a food stylist either. Ah well, I only care about the taste anyways.
Honey Garlic Roasted Trout
1 lb rainbow trout fillet
2-3 cloves garlic, minced
1 tsp toasted sesame oil
2 tbls honey
2 tbls soy sauce (or tamari, or coconut aminos)
Crushed red chili flakes, to taste (optional)
Season with salt, to taste
Whisk together garlic, oil, honey, soy and seasonings. Spoon evenly over trout. Roast at 425F for 8-14 minutes (depending on thickness).