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Wednesday, February 16, 2011

Creamy Garlic Dill Sauce

The inspiration for this sauce came from a dish created by Chef Michael Smith on his cooking show, "Chef at Home". So if you think it seems pedestrian to make a sauce with pickles, put that in your pipe and smoke it!

This is easy to make, great with fish and is kid-friendly.

Per person:

3-4 tbls low-fat or fat-free mayo or Miracle Whip
2 good quality dill pickles, finely chopped
2 cloves garlic, minced
1/2 tsp dried dill or 2 tbls fresh dill
freshly ground black pepper, to taste
1 tsp fresh lemon zest (optional)