Maple Vanilla Greek Yogurt
750ml plain, gelatin-free yogurt (fat-free works just fine!)
2 droppers full of vanilla stevia liquid, or to taste
1/4 tsp pure maple extract
Take a wide bowl and spread cheesecloth over top, securing all sides to the bowl (I used duct tape!). Carefully spoon yogurt on to cheesecloth and make an even layer.
Place in fridge for at least 12 hours. Scrape yogurt off of cheesecloth into a bowl, jar or container. Discard liquid (or throw into a smoothie, hot cereal, etc., as it is full of nutrition). Stir stevia and extract into yogurt. Keep refrigerated for up to 1 week.
This recipe was submitted to Vegetarian Mamma's Gluten-Free Friday.