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Thursday, January 29, 2015

Savoury Roasted Chickpeas


Clearly photographing food in a glass bowl is not the best idea...no pun intended!

This was another recipe I made for the first time for our New Year's Day party.  They are yummy as a snack, or you can throw them in a salad.  Super delish!

Savoury Roasted Chickpeas

2 cans chickpeas, rinsed and drained (or 3 cups cooked)
1 tbls olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Herbamere seasoned sea salt (or regular sea salt), or to taste
2 tbls nutritional yeast

Toss chickpeas with oil and spices and roast at 400F for about 45 minutes, or until crispy.  Keep in an air tight container in cool dry place or fridge for up to 1 month.