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Tuesday, January 13, 2015

Mini Frittatas


I decided to change things up for our New Year's Day party menu this year.  I thought mini frittatas would be a cute little appetizer.  They were pretty simple to make and went over really well.

You can really customize these anyway you want.  I didn't add cheese for my cheese-hating husband but here some ideas for what to add: parmesan, cheddar, swiss, bluecheese, asparagus, spinach, pesto, smoked salmon, olives, capers, etc.

These are easy and tasty and can be made ahead and then reheated.  They also make a great quick breakfast on the go.

Mini Frittatas

8 extra large eggs
4 tbls milk
Salt and pepper, to taste

Add ins of choice: I used marinated Portobello mushrooms and sundried tomatoes

Whisk together eggs and milk and season.  Evenly distribute egg mixture between 12 greased muffin cups.  Drop in additional ingredients of choice (cheese, veggies, etc.).  Bake at 400F for about 18-20 minutes or until centres are set.  Refrigerate for up to 4 days or freeze.