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Tuesday, February 11, 2014

Amazing 20-Minute Coconut Curried Potatoes



Cooking yummy things doesn't have to take a long time.  Really!  And cooked from scratch foods tastes so much better than what you buy premade.  Usually, it's also way healthier.

Want an amazingly delicious dish in 20 minutes?  This has just 3 major ingredients, and all you do is stick it in the microwave. 

Forget about French fries, this dish made with healthy fats and seasonings blows em' out of the water!!

This can be a side dish, or, if you add a can of chickpeas and some chopped kale, it can be an entire, superfast meal.

Amazing 20-Minute Coconut Curried Potatoes

4 large potatoes (white waxy or yellow-fleshed baking potatoes both work fine), cubed
1 can coconut milk (full fat works best)
1 tbls curry powder (mild or spicy)
1/2 tsp sea salt, or to taste

Toss all ingredients together in microwave-save baking dish and cover.  Cook on high for 10 minutes and then stir.  Cook for another 10 minutes and serve.

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