Skip to main content

Meyer Lemon & Dijon Roasted Vegetables

Okay I have to admit something: I've never had a Meyer lemon until a few weeks ago!  I don't know why...  So when I spied a bag at Fiesta Farms, I snatched them up.
I used half to bake some blueberry, buckwheat, lemon muffins, and then I used the rest for this dish: yummy, flavourful (and of course nutritious), roasted veggies.  To be honest, I think I actually prefer regular lemons, they have a brighter flavour.  But since I've never had them before I don't know if these ones just weren't stellar, or if they just aren't to my liking compared with regular lemons.

If you don't want all your veggies to turn purple, you may want to roast the beets separately, but frankly I didn't care.  You can also swap out these veggies for your favorites.  I think broccoli, zucchini and peppers would also be delish with this marinade.  If you have no Meyer lemons, sub regular ones. 

Meyer Lemon & Dijon Roasted Vegetables

1 head cauliflower, cut into florets
2 lbs beets, peeled and cut into small pieces
1 lb brussels sprouts, trimmed and halved
4 Meyer lemons
1 heaping tbls dijon mustard
2 cloves garlic, minced
Salt and pepper, to taste

Juice and zest the lemons.  Whisk together lemon juice and zest with dijon, garlic and seasonings.  Toss veggies with marinade and spread on a foil (or parchment) lined baking sheet or two.  Roast at 350F for about 45 minutes.


Popular posts from this blog

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides.  Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool.

Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up.  We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno chaos, …

Live Clean

I have been committed to living a healthy life through nutrition and fitness for over 20 years now.

It took me a lot longer to pay attention to what I was cleaning the house with and what I was putting ON my body as opposed to IN it.

When I got pregnant with Big A I started reading about the toxins in a lot of commercial cleaning products and switched to the all-natural, eco-friendly stuff. When I became pregnant with Little A, I switched to all-natural, eco-friendly personal care products.

I am all for being environmentally friendly for the good of the planet, but to be honest, what really motivates me to make these types of changes is concern for my family's health.

You may remember I mentioned giving up my favorite perfume a while back because it apparently is full of nasty chemicals. I switched to the "Red Tea" scent made my Roots, which is supposed to be somewhat "natural". This was only after a number of trial and errors. I first found a woman in …

Panang Curry

When we go out for Thai food, one of my favorite things to order is the panang curry. But there is no doubt when this dish is made in a restaurant, it packs a hefty wallop of fat, sodium and calories.

My version is lightened up, but still rich and flavourful and it is super simple to make.

Traditionally, panang curry is made with either beef or chicken, but I made it vegetarian, using dried seiten (wheat gluten) I got at T&T a few weeks ago. If you are not sensitive to gluten, this is a great source of vegetarian protein. If you cannot find it dried, you can get it prepared at most health food stores. Alternatively, you can use tofu, or the more traditional chicken or beef options.

This dish also doesn't usually have much vegetable matter in it, but I love how yummy veggies taste when simmered in this sauce, and it makes this a healthy one-pot meal. Use whatever veggies you prefer or have on hand.

Protein of choice (2 cups seiten or 1 lb organic tofu, boneless skinless ch…