Wednesday, August 31, 2011

Cherry, Pistachio and Cardamom Fudge

1 lb white chocolate chips
1 can low-fat or regular sweetened condensed milk
2 tbls butter
1/2 cup dried cherries
1/2 cup chopped pistachios
1/4 tsp ground cardamom

Melt chips, milk and butter over double boiler.* Once smooth, remove from heat and stir in cherries, pistachios and cardamom. Pour into a 9x9 pan, spread evenly and then refrigerate for 2+ hours. Keep in air tight container (should last a few weeks).

*Make your own double boiler by placing a heat safe bowl over a pot of simmering water. Make sure bottom of the bowl does not touch the water.

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