This turned out to be a nice edition to our Rosh Hashana dinner.
1 lb haricots vert (the skinny kind of green beans)
4 cloves garlic, minced
1 tsp olive oil
1 tbls dijon mustard
4 tbls white wine vinegar
1 tsp Costco brand Rustic Tuscan seasoning (or Italian seasoning)
Salt and pepper, to taste
4 roasted red peppers (homemade or from a jar), julienned
Whisk together garlic, oil, dijon, vinegar and seasonings. Toss with beans and spread out on a baking sheet. Roast at 350 for 10-15 minutes*. Remove from oven and stir in red peppers. Serve hot or cold.
*I used frozen because that's all I could find and they took just over 10 minutes. Fresh ones might take longer.