Lately the girls have shown much less interest in kale chips and their intake of other veggies has been less than stellar. So I thought I'd try and liven up the kale chips with some funky flavour.
These turned out AMAZING!! I actually debated keeping them all to myself, but I am willing myself to share with them tonight. Fingers crossed they like them as much as I do!
1 large head of kale, washed, drying and torn into pieces with tough stems removed
4 tsp olive oil
2 tbls nutritional yeast
2 tsp sweet paprika
2 tsp Rustic Tuscan Seasoning from Costco (or 2 tsp dried oregano)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Toss kale with oil and seasonings. Spread kale in a single layer on baking sheet (bake in batches, if necessary) and bake in oven at 275F for 20-25 minutes, until crispy.