Toronto is a mecca for ethnic food and Caribbean food is no exception. I fell in love with roti shortly after moving here and my love affair continues to this day. A rich, savoury curry stuffed into a dhal puri (lentil, split pea or chickpea) roti skin? Yes please! Around here you can find them in almost every variety, from the traditional (goat, chicken, beef, shrimp or chickpea) to the not-so-traditional (tofu, spinach and squash, etc.). Some are super spicy, some not at all. But that's what's so awesome, they are pretty easy to make, AND can be customized to your liking. Now, if you are super ambitious, you can make your own roti skin, or, if you live in Toronto, you can purchase some authentic ones at any of the Caribbean grocery stores around town. Or, if you are lazy, like me, just use a whole grain wrap or tortilla as your skin. This recipe does not have to be followed to the letter. Sub your own favorite protein and veggie ...
That picture sums it up. My girlfriend and I didn't go through with IVF because it just seemed too unnatural, costly and unpredictable. Not to mention possible side-effects.
ReplyDeleteWe actually picked up on some Chinese methods with acupuncture from finally-pregnant.com so its what we're doing now. A woman in our support group who got pregnant swears by it.
Anyhow, I'll pass the podcast on to my girlfriend to listen to as she likes to be involved as much as possible.