Its What I Ate Wednesday from Peas and Crayons! What I am eating lately is a lot of the recipes I am creating for my business.
On this day konjac powder was used in almost everything from my usual oatmeal breakfast bowl...
To this delicious vegan hot and sour soup, served with roasted kabocha squash.
Snacks were a handful of Babybell cheeses and a few massive Pazazz apples (my last ones...).
Dinner was my absolute favorite konjac recipe of spicy sesame noodles (made with calamari this time).
These recipes are all on my new website. What are you eating?