Wednesday, March 27, 2013
Orange Spiced Sweet Potato Wedges
I'm currently obsessed with sweet potatoes. I've always liked them, but for some reason I just wasn't making them very often. That's changed my friends. Any way you roast them, they are guaranteed to be candy-sweet and delicious. You can tinker with the seasoning, but garam masala goes perfectly with them. This was one of the side-dishes I brought to our sedar last night.
Orange Spiced Sweet Potatoes
6 medium sweet potatoes, cut into thin wedges
Zest and juice of 1 large or 2 small navel oranges
1 tsp garam masala
1/4 tsp kosher salt
Toss sweet potatoes with juice and seasonings. Place in single layer on parchment-lined baking sheets. Bake at 400F for 35 minutes, rotating sheets and switching from top to bottom rack half way through.
This recipe has been submitted to Diet, Dessert & Dogs' Wellness Weekend.