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Friday, December 7, 2012

Cheezy Vegan Popcorn

What do you think, could I win an award for the world's worst food photographer?  Not to state the obvious or anything, but my interest in taking photos of food is almost non-existant.  So while I can't make anything LOOK good, you'll just have to trust me that it TASTES good!
 

Big A adores cheese flavoured popcorn so I thought I'd try to whip up a healthier version of her favorite.

Cheezy Vegan Popcorn

1 cup popping corn
1/3 cup Earth Balance
1/4 cup nutritional yeast
1 heaping tsp dijon mustard
1 tsp sea salt

Pop corn in an air popper or paper bag in the microwave.  Place popcorn in a large bowl.  Melt Earth Balance in a saucepan over medium heat.  Whisk in remaining ingredients and pour over the popcorn.  Toss to coat.  Enjoy immediately!

We have a fun weekend ahead.  It's my mom's birthday today so my parents are coming to town and we are going out for an adult-only dinner.  Tomorrow Big A has a birthday party and then we have my mother-in-law's annual Hannukah party. 

Happy Hannukah to everyone who celebrates and have a lovely weekend to you all!  Make it a safe and healthy one.