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Sunday, March 20, 2011

S'More Bars

Happy Spring!

You are not likely to ever find me around a campfire. Camping is about as attractive to me as getting my teeth drilled. I am definitely a city girl! I need A/C, a hairdryer, and any other luxury I can get, and I don't need mosquitos and wild animals.

But who doesn't love the flavour combination of s'mores?

2.5 cups graham crumbs (I used New Morning organic cinnamon grahams)
1/4 cup coconut oil, melted (or butter)
1/4 cup agave syrup or honey
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
2 heaping tbls coconut oil, melted (or butter)

Mix graham crumbs with coconut oil and syrup or honey. Bake in greased 9x9 square pan at 350F for 10 minutes. Remove from oven and sprinkle marshmellows over top in a single layer. Put back in the oven for 5 minutes. Meanwhile, microwave chocolate chips for 2 minutes in microwave. Stir until smooth. Add coconut oil and stir until smooth and shiny. Pour over marshmallow layer and place in fridge for about an hour or until chocolate is firm. Cut into squares. Makes about 36 pieces.

Who needs a campfire? You can enjoy these yummy treats without all the mosquito bites!

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