I know I obsess too much about getting the girls to eat green veggies but I seem to have found the answer (at least today). Kale chips! We went to the local farmer's market and bought a HUGE bunch of organic kale. Then Big A and I tore it into pieces, drizzled it with oil and sprinkled it with sea salt. Then we baked it in batches in the oven at 325 F for 22 minutes on a non-stick cookie sheet. It came out crispy and delicious and, would you believe it, BOTH GIRLS LOVE IT!