Wednesday, October 4, 2017

Roasted Cauliflower and Grapes

Geez, how long has it been since I posted a recipe here?

Its not because I am not constantly cooking and baking up new things, its just all going on my Konjac for Life website and Instagram page.

But here is one for you. As you know, I adore roasted veggies, but a lot of fruits can also be roasted too for awesome results. This dish combines the two giving you a delicious sweet, savory recipe that's simple and flavourful.

I've made it a few times now for dinner parties, because its a little different than the usual stuff. Its low calorie, nutritious, high in fibre, gluten-free and vegan!

Roasted Cauliflower and Grapes

1 large, or 2 small heads, cauliflower, cut/chopped into bite sized pieces
1 tsp olive oil
1 clove garlic, minced
Salt & pepper, to taste
2 cups seedless, red grapes
1/4-1/3 Balsamic vinegar (I used a cranberry pear balsamic, but regular balsamic, or even white balsamic work too!)

Steam cauliflower a few minutes until tender crisp. Transfer to large bowl and toss with olive oil, garlic, salt and pepper. Spread on foil or parchment lined baking sheet and roast at 375F until it starts to brown. Add grapes and cook another 10 minutes. Remove from oven and transfer to serving dish. Toss with balsamic and serve warm or room temperature.


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