Skip to main content

Long Weekend Bliss

My thankful face
 
In Canada we're all a little thankful this morning...that its not Monday!  What can be bad about a 4 day work week??

Another thing I am thankful for is the glorious weather we are having.  My favorite kind of weather: sunny, mild and absolutely delightful.

We had a great long weekend that was pretty low key, and didn't actually involve a traditional Thanksgiving celebration.  Saturday and Sunday were busy with activities and errands, and Adam and I took the girls while we voted in the advanced polls, but yesterday we went, along with my brother and his family, to Whittamore's Farm so the kids could run around and enjoy the festivities.  The weather couldn't have been more perfect but the farm was more like a zoo...it was so busy! The line up to get in was an hour long!! Later in the day we took the girls, and one of Big A's friends to the park and then had her over for dinner.

Giving thanks, for some reason, seems to be a tough practice to instill in children.  It is definitely not an innate instinct.  Our girls are pretty good at saying thank you (most of the time), but I still wouldn't say they have a sense of gratitude, even at ages 9 and 6.  But Adam and I try our best to make them understand just how lucky they are.

On that note, with the impending federal election here in Canada, there are some heated debates going on about what's best for the future of this country.  Several people I know have noted, however, that no matter who wins the election and what direction certain pressing issues take, we will still be most fortunate to me living in this country.  Its hard to argue with that!

Comments

Popular posts from this blog

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides.  Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool.

Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up.  We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno chaos, …

Live Clean

I have been committed to living a healthy life through nutrition and fitness for over 20 years now.

It took me a lot longer to pay attention to what I was cleaning the house with and what I was putting ON my body as opposed to IN it.

When I got pregnant with Big A I started reading about the toxins in a lot of commercial cleaning products and switched to the all-natural, eco-friendly stuff. When I became pregnant with Little A, I switched to all-natural, eco-friendly personal care products.

I am all for being environmentally friendly for the good of the planet, but to be honest, what really motivates me to make these types of changes is concern for my family's health.

You may remember I mentioned giving up my favorite perfume a while back because it apparently is full of nasty chemicals. I switched to the "Red Tea" scent made my Roots, which is supposed to be somewhat "natural". This was only after a number of trial and errors. I first found a woman in …

Panang Curry

When we go out for Thai food, one of my favorite things to order is the panang curry. But there is no doubt when this dish is made in a restaurant, it packs a hefty wallop of fat, sodium and calories.

My version is lightened up, but still rich and flavourful and it is super simple to make.

Traditionally, panang curry is made with either beef or chicken, but I made it vegetarian, using dried seiten (wheat gluten) I got at T&T a few weeks ago. If you are not sensitive to gluten, this is a great source of vegetarian protein. If you cannot find it dried, you can get it prepared at most health food stores. Alternatively, you can use tofu, or the more traditional chicken or beef options.

This dish also doesn't usually have much vegetable matter in it, but I love how yummy veggies taste when simmered in this sauce, and it makes this a healthy one-pot meal. Use whatever veggies you prefer or have on hand.

Protein of choice (2 cups seiten or 1 lb organic tofu, boneless skinless ch…