I have another book review for you today and I am really excited about this one! You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics & the Origins of Chronic Disease is written by author, and fellow Toronto resident, Judith Finlayson and it is absolutely fascinating. Finlayson has previously written many cookbooks and has a long standing interest in nutrition, but she is not a scientist or researcher, nevertheless, she does a great job of using published data to back up her claims. Perhaps because she is not a scientist, she is able to present the information in a very accessible way to readers. Finlayson provides definitions to many of the scientific terms within chapters and also in a comprehensive glossary at the back. The topic of this book is of great interest to me, not just because I too have a long standing interest in health and nutrition, but because genetics and epigenetics are things that are critical in my profes...
Healthy food for thought, body and soul.