Wednesday, March 27, 2013

Orange Spiced Sweet Potato Wedges

I'm currently obsessed with sweet potatoes.  I've always liked them, but for some reason I just wasn't making them very often.  That's changed my friends.  Any way you roast them, they are guaranteed to be candy-sweet and delicious.  You can tinker with the seasoning, but garam masala goes perfectly with them.  This was one of the side-dishes I brought to our sedar last night.

Orange Spiced Sweet Potatoes

6 medium sweet potatoes, cut into thin wedges
Zest and juice of 1 large or 2 small navel oranges
1 tsp garam masala
1/4 tsp kosher salt

Toss sweet potatoes with juice and seasonings.  Place in single layer on parchment-lined baking sheets.  Bake at 400F for 35 minutes, rotating sheets and switching from top to bottom rack half way through.

This recipe has been submitted to Diet, Dessert & Dogs' Wellness Weekend.

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