Skip to main content

Mango Smoothie Pops & Tovolo Popsicle Mold Review


My kids adore frozen treats.  Actually, I consider this a blessing, because it's pretty easy to make healthy frozen desserts that they gobble down.  Frozen bananas in the food processor (aka banana ice cream) is always a favorite, but they love popsicles too.  Unfortunately, the cheap popsicle molds we've been using around here really sucked: 2 our 3 would get stuck and not come out, or they would come out broken, which led to many tears and disappointments.

I've been looking around for new ones for a while now, but didn't see anything that looked great until we were in the Distillery District a few weeks ago.  Most of the shops are way too expensive for us (and most people on the planet!), but there is a great design and kitchenware store called Bergo with accessible prices where we found Tovolo Bug Pop Molds. Admittedly, $18 is rather steep for popsicle molds, but I decided it wasn't worth risking buying more useless ones for less and the girls were instantly charmed by their whimsicle shapes (Little A, in particular, has a thing for ladybugs!).

For our first trial with them, I came up with the recipe for these Mango Smoothie Pops, and I have to say, of all the popsicles I've ever made the girls, I think they loved these best!

The molds were very easy to use: you pour your ingredients into the cups, which have a stand they securely fasten to, and then you snap on the holders.  Place in the freezer and when ready, simply run them under warm water for a few seconds and, voila, they came out absolutely perfectly!  The girls were thrilled.


Mango Smoothie Pops

2 ripe bananas, broken into pieces
1 ripe mango, diced
1 scoop Vega Vanilla Almondilla Smoothie mix (or other vanilla or plain protein powder)
1/2 cup vanilla or plain yogurt (dairy or non-dairy)
1/2 cup milk (dairy or non-dairy)

Puree all the ingredients in a blender until smooth.  Pour into popsicle molds and freeze at least 6 hours.  Makes enough to fill 6 Tovolo bug pop molds.

 
This recipe has been submitted to Vegetarian Mamma's Gluten-Free Friday.
Labels:

Comments

  1. cindyJune 5, 2013 at 6:12 PM

    Those little molds are super cute!! The recipe sounds great! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Cindy from vegetarianmamma.com

    ReplyDelete
  2. Anna SchaferSeptember 30, 2014 at 11:17 PM

    As a result, we are now faced with a National Childhood Obesity Crisis. In the U.S. and around the world, children as young as 6 yrs old are faced with adult diseases such as high blood pressure, high cholesterol, diabetes and obesity.healthy ice pops

    ReplyDelete
  3. UnknownMay 31, 2015 at 5:48 AM

    Those actually look like something I would definitely eat!!

    Mica
    Best Reviews for Collaborative St Paul Divorce Lawyer, view website...

    ReplyDelete

Post a Comment

Popular posts from this blog

Book Review: The A to Z of Children's Health

Hey there, welcome to Monday!  We had a delightful, relatively quiet weekend.  How was yours?  Hopefully no one in your home was sick...there is a lot of nasty stuff going around these days. If you're a parent, than you have probably spent far more time that you would like to desperately searching Google and/or parenting books trying to figure out if your child's rash, cough or fever warrants a trip to the doctor or if there is something that can be done to treat it.  It's hard not to worry that it could be something more ominous that just an every day infection and while you'd make yourself (and everyone around you) nuts if you panicked every time your kid has the sniffles, as a parent, you naturally want to do everything in your power to prevent your child from harm. Recently I was sent The A to Z of Children's Health , written by doctors Jeremy Friedman, Natasha Saunders, and Norman Saunders, of Toronto's very own Hospital for Sick Children .  One of th
164 comments
Read more

How to Look Like a Celebrity

Okay, I know you're going to be interested in this post! I am sure virtually every woman in North America has wondered how Hollywood celebrities achieve such 'perfect' bodies.  Well, at CAN FIT PRO last week, one of Hollywood's top fitness trainers, Eric the Trainer , was there to tell us fitness professionals the secrets! Eric the Trainer, gave several presentations, and I caught the one on Celebrity Secrets, and it was most interesting!!!  I also found some of what he said rather disturbing. First off, he was very upfront about the fact that celebrities come to him for improve their appearance.  Not to improve their health or athletic performance.  To look their best.  He admitted that his approach then, is entirely dedicated to that end. Male and female celebrities are trained in completely different ways because Hollywood wants women to be lithe and thin and in his words, "look like they dropped out of heaven looking this way without every having ste
1 comment
Read more

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides.  Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool. Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up.  We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno ch
1 comment
Read more