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Fudgy Passover (or anyday!) Brownies


Happy Easter Monday!  Wouldn't you know it, the last day of what has been a lovely long weekend and I woke up this morning with a cold.  Blech!  I guess I should be grateful that it's the first one I've had in months.

Anyways, I made these for an end-of-Passover event we are attending next weekend.  I had another recipe in mind using almond meal, but then realized it isn't smart to bring products with nuts to big gatherings.  No worries, these are nut-free and A-M-A-Z-I-N-G!  Really chocolatey and fudgy, but not too sweet.  Oh, also gluten-free too.  They are so good, they don't even need icing, and I don't say that too often.

Fudgy Passover Brownies

250g bag dark chocolate chips, melted
1.5 cups boiling water
1/2 cup apple sauce
2 eggs
1 tsp vanilla extract
1 cup coconut flour
1/4 tsp kosher salt

Whisk together chocolate with water, apple sauce, eggs and vanilla.  Stir in flour and salt.  Scrape batter into a greased 9x9 square baking tin.  Cool completely.  Cut into squares and remove from pan with spatula (be careful, they're delicate!).  Makes 16 brownies.  Can be frozen.

This recipe has been submitted to Vegetarian Mamma's Gluten-Free Friday.

Comments

  1. Oh, this look great! Very inviting!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Really looking forward to seeing what you bring to the party this week! It starts Thursday evening!

    Cindy from vegetarianmamma.com

    ReplyDelete

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