Who doesn't love pizza? Really, come on?? Actually, I didn't love it as a kid. But that's because at that point in time there weren't too many good pizza joints in our small town and the place my parents ordered from always had 'cheese warts', as I called them. I now realize they simply burned the cheese because they cooked the pizzas too long. I hated it so much, I generally peeled off the toppings altogether and just ate the crust...the white crust, because no one heard of whole grain crusts or any other kind of crust back then. Also, I had to eat the toppings my parents liked, including green peppers and mushrooms. I continue to dislike green peppers on pizza to this day, and I despised mushrooms as a kid. Geez, no wonder I wasn't a big fan! Now I adore pizza, but I almost always make it homemade. My favorite crust is using a combination of plantain, flax eggs, chickpea flour and konjac powder . Its really good, honestly, and so much healt
Healthy food for thought, body and soul.