When making my last batch of almonds for Adam, I realized I hadn't made curried ones before. Even though Adam is pretty happy with repetition (he eats the same breakfast and lunch EVERY day during the week), I always like to change things up. These are very yummy and you can make them spicy or mild, depending on the curry powder you use.
2 lb almonds
1 tbls olive oil
1 tsp salt
2 tsp curry powder (mild or hot)
1/2 tsp turmeric
Toss almonds together with oil and seasonings and spread in a single layer on 2 baking sheets. Bake at 350F for 10-12 minutes, rotating position of pans half way through. Be careful not to burn. Let cool completely and then transfer to airtight container.
This recipe has been shared with Urban Naturale's Happy Green Healthy Blog Hop.