Skip to main content

I'm Melting!

It is my least favorite weather right now: really really hot and humid. I am dreaming of blizzards...and no, not the ice cream treats from Dairy Queen, a real winter blizzard.

I've decided that I must just have a constitution that predisposes me to being intolerant of heat because I am almost always warm to begin with and I really dislike the feeling of hot weather, or heat of any kind really, it makes me miserable. No whirlpools or saunas or Bikram yoga for me! I guess I just have a messed up metabolism or something. In the middle of winter I am still sleeping in a summer nightie and often have a fan blowing on me. If my room is not sufficiently COLD I cannot sleep. Poor Adam has had to contend with a bedroom so chilly he can see his breath in past winters. Unfortunately for me, now that we have kids we've got to keep the house warmer.

P1: This is the last week of my course with Professor Poopoohead. Halleluyah! Next week I start a course called "Counselling Methodologies--Humanistic and Psychodynamic Modalities", which looks interesting and evaluation is 90% assignments (3 of them) and 10% class participation. Yippee!

I just heard from Dr. M. from Mount Sinai who is back from her holiday. We are almost ready to submit our application materials to the ethics board, so hopefully this will get underway soon. I'm now feeling no rush though, as I am busy enough as it is.

F1: I make this for Little A for breakfast sometimes and she loves it, although she makes a huge mess with it because she refuses to let us spoon feed her and she can't use a spoon herself yet. I just dump a bit on her tray and let her eat it with her fingers.

Picky Person Porridge

1/8 cup organic oatbran cereal
1/4 cup homogenized milk
dash cinnamon
1/2 ripe banana, mashed
2 tbls organic almond or peanut butter

Microwave cereal, milk and cinnamon for 1-2 minutes until milk is absorbed and cereal is cooked. Add banana and nut butter and combine. If child eats with spoon or allows you to feed, add more milk to thin out, otherwise keep it thick so child can eat with fingers.

F2: I discovered another yoga pose I love: Cow's Head. Not sure why I seem to prefer all the ones named for animals...I can't do the upper body part as I have never been able to twist my arms behind my back very well, but I love the stretch I get for my lower body from this one.

http://link.brightcove.com/services/player/bcpid1078591557?bclid=1113976023&bctid=1112812732

Comments

Popular posts from this blog

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides.  Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool.

Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up.  We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno chaos, …

Live Clean

I have been committed to living a healthy life through nutrition and fitness for over 20 years now.

It took me a lot longer to pay attention to what I was cleaning the house with and what I was putting ON my body as opposed to IN it.

When I got pregnant with Big A I started reading about the toxins in a lot of commercial cleaning products and switched to the all-natural, eco-friendly stuff. When I became pregnant with Little A, I switched to all-natural, eco-friendly personal care products.

I am all for being environmentally friendly for the good of the planet, but to be honest, what really motivates me to make these types of changes is concern for my family's health.

You may remember I mentioned giving up my favorite perfume a while back because it apparently is full of nasty chemicals. I switched to the "Red Tea" scent made my Roots, which is supposed to be somewhat "natural". This was only after a number of trial and errors. I first found a woman in …

Panang Curry

When we go out for Thai food, one of my favorite things to order is the panang curry. But there is no doubt when this dish is made in a restaurant, it packs a hefty wallop of fat, sodium and calories.

My version is lightened up, but still rich and flavourful and it is super simple to make.

Traditionally, panang curry is made with either beef or chicken, but I made it vegetarian, using dried seiten (wheat gluten) I got at T&T a few weeks ago. If you are not sensitive to gluten, this is a great source of vegetarian protein. If you cannot find it dried, you can get it prepared at most health food stores. Alternatively, you can use tofu, or the more traditional chicken or beef options.

This dish also doesn't usually have much vegetable matter in it, but I love how yummy veggies taste when simmered in this sauce, and it makes this a healthy one-pot meal. Use whatever veggies you prefer or have on hand.

Protein of choice (2 cups seiten or 1 lb organic tofu, boneless skinless ch…