I have been dying to dry jackfruit since I learned you could simulate pulled meat with it. A fruit that simulates pulled meat? Um yes please! Unfortunately, most of the time when I was able to find it in cans, it was either in syrup or ridiculously expensive. Then I finally found it for a really good price at...Shoppers Drug Mart of all places! So I snatched up 2 cans to try. Jackfruit is cultivated in parts of Asia and Africa. The flesh is a good source of vitamin C, and the seeds are a good source of protein. When you get it in cans, there are only a few seeds, so I decided to add beans to this dish to bump up the protein content. I was a little nervous about how it would taste...it does have a weird texture for a fruit, after all, but I was pleasantly surprised: I really like it! It doesn't have a strong taste, so you could really flavour it anyway you want. I served this in whole grain wraps with melted cheese (you c...
Healthy food for thought, body and soul.