Healthy Life Lessons

Even if you are not trying to be a competitive body builder or athlete, muscle is something most of us need more of. It's not just a matter of aesthetics. Sedentary lifestyles lead to tight, weak muscles and atrophy. This leads to lowered metabolisms, chronic pain, increased risks of falls, and injuries. Exercise, particularly strength training, is critical for the maintenance and building of muscle mass. In terms of nutrition, protein is a critical building block for muscle particularly when trying to increase muscle size and/or density. According to MYOS RENS Technology Inc., there is another key to enhancing the body's ability to build muscle: Fortetropin, made from fertilized egg yolk. Obviously this is not a product for vegans! Yolked is a powder supplement combined with dextrose (sugar) and vanilla. It is supposed to be particularly helpful for adults over age 60 to combat sarcopenia (age-related muscle loss). We talk a lot about osteoporosis but sarcopenia is al

Though most of my counselling clients are dealing with the inability to conceive, many of them have been pregnant and experienced losses, everything from first trimester miscarriages to stillbirths, to their babies dying days or weeks after birth. There is no doubt that losing a child is one of the most painful experiences a person can go through. Expecting Sunshine , written by Alexis Marie Chute, chronicles the author's experience losing her second child immediately after birth due to tuberous sclerosis, a condition that causes tumors to develop within organs such as the heart, brain, kidneys, etc. Alexis and her husband, Aaron, discovered this during a routine ultrasound when they were 25 weeks pregnant, and were told that their son's condition was incompatible with life. I cannot imagine the devastation they experienced. Personally, however, like many of my clients who have found themselves in similar situations, I would have opted for termination. For me, carrying t

You have likely heard about the new 'plant-based' burgers that have cropped up on the market. Though its not like veggie burgers are a new thing, these ones are supposed to mimic the real look, taste and texture of meat like nothing before. Not only are they available in grocery stores but big fast food chains are now offering them as a vegan alternative. Now I am totally fine with non-meaty veggie burgers as long as they taste good, but I was curious to try the new products, so I picked up a package of the Lightlife brand. My first impression? Frickin' expensive! Um, $8 for 2 burgers??? Also, very high in calories (260) and fat (17g) for a small burger. In comparison, the Yves brand I usually buy is usually available for $7 for 8 burgers and each has 110 calories and 3.5g fat! They do look like meat and when they cook they release redish 'juices' and have a delicious, meaty aroma. I fried them up in a frying pan and plopped it on a whole grain bun with