Turkey, Sweet Potato and Cranberry Chili

Happy hump day! I have a festive recipe for you today. Its perfect when looking for an easy, cost-effective way to cook for a crowd.

This is the chili I made for our family Thanksgiving meal and not only was it so much easier to make than a traditional Thanksgiving dinner, but everyone loved it!

I don't know why I lost my taste for the classic meal: roasted turkey, mashed potatoes, stuffing, etc., but I have, so this was a great alternative, and no one was disappointed. No, the kids didn't join us, we ordered pizza for them...but they wouldn't eat a traditional turkey dinner either!

Of course, this recipe is healthy and delicious and great to make anytime, not just at Thanksgiving. If you love chili, give it a try for something different. This recipe makes a ton, so its perfect for entertaining, but feel free to halve if you want less. I think its worth making the whole recipe though, because leftovers freeze well.

If you are a non-meat eater, replace the turkey with a few more cans of beans, and/or crumbled tempeh.

Turkey, Sweet Potato and Cranberry Chili

2 lb ground turkey
1 onion, diced
1 green pepper, diced
1 red or yellow bell pepper, diced
2 zucchini, diced
3-4 cloves garlic, minced
1/4 cup finely chopped chipotle peppers in adobo sauce
Chopped fresh or dried jalapeno, to taste (optional)
1 tbsp chili powder
1 tsp salt
1/2 cup cider vinegar
1 cup sprouted beans and lentils (optional, or 1 can lentils)
1 can red kidney beans
1 bag fresh or frozen cranberries (250g)
1 jar passata (strained tomatoes)
2 cooked, peeled and mashed sweet potatoes
1 cup fresh cilantro, chopped (optional)

Place large pot over medium heat. Saute meat, veggies and spices in vinegar and adobo sauce until veggies start to soften. Add beans, cranberries and passata to the pot. Simmer for about 15 minutes. Stir in mashed sweet potatoes and turn heat down to low until read to eat. Add cilantro just before serving. Keep leftovers refrigerated for up to 4 days or freeze.

I have shared this recipe with Urban Naturale's Plant-Based Pot Luck and Vegetarian Mamma's Gluten-Free Friday.

Comments

Book Review: The A to Z of Children's Health

Hey there, welcome to Monday! We had a delightful, relatively quiet weekend. How was yours? Hopefully no one in your home was sick...there is a lot of nasty stuff going around these days. If you're a parent, than you have probably spent far more time that you would like to desperately searching Google and/or parenting books trying to figure out if your child's rash, cough or fever warrants a trip to the doctor or if there is something that can be done to treat it. It's hard not to worry that it could be something more ominous that just an every day infection and while you'd make yourself (and everyone around you) nuts if you panicked every time your kid has the sniffles, as a parent, you naturally want to do everything in your power to prevent your child from harm. Recently I was sent The A to Z of Children's Health , written by doctors Jeremy Friedman, Natasha Saunders, and Norman Saunders, of Toronto's very own Hospital for Sick Children . One of th

How to Look Like a Celebrity

Okay, I know you're going to be interested in this post! I am sure virtually every woman in North America has wondered how Hollywood celebrities achieve such 'perfect' bodies. Well, at CAN FIT PRO last week, one of Hollywood's top fitness trainers, Eric the Trainer , was there to tell us fitness professionals the secrets! Eric the Trainer, gave several presentations, and I caught the one on Celebrity Secrets, and it was most interesting!!! I also found some of what he said rather disturbing. First off, he was very upfront about the fact that celebrities come to him for improve their appearance. Not to improve their health or athletic performance. To look their best. He admitted that his approach then, is entirely dedicated to that end. Male and female celebrities are trained in completely different ways because Hollywood wants women to be lithe and thin and in his words, "look like they dropped out of heaven looking this way without every having ste

Blackfly Coolers: Product Review

Summer is over! Well, at least if you're a student. Officially it doesn't end for a few weeks, and it certainly still feels like summer. Yeah, I hate it. This f*cking hot, humid weather needs to end NOW! We made the most of our last weekend of the summer with our annual trip to the CNE on Friday, with a crowd of friends. It wasn't unbearably lot, thank goodness, and the girls and their friends had a blast on the rides. Saturday I had to work, and Sunday was errand day. Monday we took the girls berry/apple/pear picking but didn't last long due to the heat. I organized the house to prepare for the construction workers starting back up yesterday, while Adam took the girls for a swim in our neighbourhood pool. Yesterday was the first day of school. Grade 2 and Grade 5. Yep, the girls are growing up. We are fortunate that the girls don't have much anxiety about school, they are so much more confident than I ever was as a kid! But now, in the midst of our reno ch

Healthy Life Lessons

Search This Blog