Healthy Life Lessons

I have to tell you, I am so over coconut bacon. As I have been very open about in the past, unlike many folks in the wellness world, I don't believe coconuts perform miracles. The oil is heavy and greasy. With coconut bacon, its the texture. I once threw a bunch into something I made for Adam and I and he told me it was like eating paper. I have to admit, he's right! I will stick with coconut milk thanks, and everyone else can eat all the bacon and oil. Anyways, I've seen people use various veggies to make bacon substitutes and decided I wanted to try making one with mushrooms since I not only love them, but they are naturally meaty. I have to tell you, I am completely smitten. I threw these into a pasta dish, but I am already fantasizing about using them in omelettes, salads or just shoveling them into my pie whole as fast as possible. They are ridiculously good. And super easy to make too. The only thing is, you need to get dried mushrooms. Fresh has too much moistur

Good morning and welcome to a new week! If you are a fitness fanatic, or are just constantly on the move, or even an avid traveler, keep reading... Where has a SPIbelt been my whole life?? Who doesn't hate having to find a place to stash keys, phone, etc. when running outside. Personally, I have been stuffing my phone in my bra when I run the past few years, which isn't comfortable and I always worry I will destroy it with sweat. I do have a fanny pack thingy from when I did the 8 hour cancer charity walk a few years ago, but its huge and bulky, designed to carry 2 water bottles and a lot of other stuff. So I was more than happy to test a SPIbelt out when offered the chance. Its very small, light and sleek and adjusts to fit snugly and comfortably. It looks tiny but the stretchy material can accomodate a phone and other stuff very easily. Even if you are not a runner, its a great option for walking, hiking, cycling, and travelling. I am going to take it

Extremism is in. Whether its political views or diets, everyone is polarized these days. When it comes to food trends, people seem to be either going over-the-top decadent (the latest in Toronto is Asian ice cream and desserts...like this: ...or to the opposite end of the spectrum, such as raw, vegan food like this: If I have to pick a side, you know where I am going! The latter, of course!! But there is another diet trend in Toronto, which, I guess is sort of the happy medium: vegan comfort food. Now, personally, I have little interest in this because I find it tends to mean vegan junk food, and junk food is junk food in my book. It may be better for animals and the planet, but its not better for the body. Nevertheless, there is clearly a market for it, and I suppose its a good way to get carnivores who have previously given no thought to what they consume an accessible way of becoming more conscious of what they eat, if only for ethical reasons (though I don'

Here are some things I've been loving lately... Soyganic smoked tofu! The siracha is spicy and delicious, but I also love the black pepper garlic. I've been throwing them into stir fries like crazy. The plain smoked makes for a delicious sandwich. Honestly, you can't do better for an affordable, healthy and yummy source of protein. Oh and this marinated tofu from Vegetarian  Gourmet is good too. I have only tried the Greek gyro variety so far, but really liked it and would gladly try the other flavours. My electric Oster spiralizer!! I got if for Mother's Day, but didn't use it a ton over the summer as I don't spiralize for salads much, but do like to make veggie noodles for hot dishes. I know I am going to be using it a lot over the winter and I made a yummy vegan zoodle dish last weekend that Adam and I both enjoyed. Is it obvious that I derive a huge amount of pleasure from cooking and eating?? I am also loving this hair conditioning treat

Geez, how long has it been since I posted a recipe here? Its not because I am not constantly cooking and baking up new things, its just all going on my Konjac for Life website and Instagram page. But here is one for you. As you know, I adore roasted veggies, but a lot of fruits can also be roasted too for awesome results. This dish combines the two giving you a delicious sweet, savory recipe that's simple and flavourful. I've made it a few times now for dinner parties, because its a little different than the usual stuff. Its low calorie, nutritious, high in fibre, gluten-free and vegan! Roasted Cauliflower and Grapes 1 large, or 2 small heads, cauliflower, cut/chopped into bite sized pieces 1 tsp olive oil 1 clove garlic, minced Salt & pepper, to taste 2 cups seedless, red grapes 1/4-1/3 Balsamic vinegar (I used a cranberry pear balsamic, but regular balsamic, or even white balsamic work too!) Steam cauliflower a few minutes until tender crisp. Tran