Skip to main content

Maple 'Bacon' Granola (Vegan + Gluten-Free)



Oh yes, I did.  I dreamed up this tasty little granola treat that is beyond belief. I knew it would be magnificent so I munched up the rest of my Gingerbread Granola so I could cook up a new batch.  All I have to say is OMG!!

This was my first time making coconut bacon and it was as easy as it is delicious. 


And is there any flavour more fall-like than maple?  Perfect for the gorgeous autumn weather we're having...my very favorite (18 Celsius and sunny).

The girls, unfortunately, are not fans.  I don't blame them though, as a kid I hated anything that tasted remotely 'smokey'.  But the good news is, I get all this granola to myself...unless the husband dares to share.

Maple 'Bacon' Granola

1.5 cups coconut bacon (homemade like this or purchased)

1 cup unsweetened apple sauce
1/2 cup pure maple syrup (the darker the better!)
2 tbls coconut oil, melted
1/2 tsp ground cinnamon (optional)
1/2 tsp sea salt

6 cups unsweetened, puffed brown rice or millet cereal
4 cups large flake oats (gluten-free, if necessary)
1 cup uncooked millet

Optional add-ins: 1/2 cup raisins, chopped dates or figs, dried apricots, etc.

Whisk together wet ingredients in a large bowl.  Pour dry ingredients into bowl and mix well until completely coated.  Spread onto 2 large baking sheets.  Bake at 350 for 30 minutes, switching position of pans and stirring half way through.  Let cool and then toss with coconut bacon and 1/2 cup of desired dried fruit.

Keep in air tight container for up to 3 months.

This recipe was brought to Urban Naturale's Plant-Based Pot-Luck Party Blog Hop and Vegetarian Mamma's Gluten-Free Friday.


Comments

  1. Hi Erica,
    Wow, what a great way to start the day. Thank you for sharing your delectable Maple 'Bacon' Granola recipe with us at the Plant Based Potluck Party!

    ReplyDelete
  2. Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share this week! Its LIVE!

    Cindy from vegetarianmamma.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Japanese 7-Spice Kelp Noodles

I love trying new spices and seasonings, so I am very excited that the President's Choice Black Label line now has a bunch of new spice blends available.  My most recent find: Shichimi Togarashi, or Japanese 7-Spice blend. It's a combination of crushed red chili flakes, sea salt, Szechiuan peppercorns, black and white sesame seeds, poppy seeds, orange zest, wasabi powder and nori seaweed flakes. I make Japanese-inspired dishes all the time, but resort to the same old flavours most of the time: miso, soy, sesame, ginger and garlic.  I was so excited to be able to liven things up a bit. This dish is easy and tasty, although be warned that this seasoning packs punch.  I used 1 tsp, which ended up being too spicy for me, and I have a high tolerance for heat!  I recommend 1/4-1/2 tsp, or, if you don't like heat at all, make your own at home and omit the red chili flakes.  You'll get all the flavour without the heat. I served these noodles with a mix of seafood (

Book Review: The A to Z of Children's Health

Hey there, welcome to Monday!  We had a delightful, relatively quiet weekend.  How was yours?  Hopefully no one in your home was sick...there is a lot of nasty stuff going around these days. If you're a parent, than you have probably spent far more time that you would like to desperately searching Google and/or parenting books trying to figure out if your child's rash, cough or fever warrants a trip to the doctor or if there is something that can be done to treat it.  It's hard not to worry that it could be something more ominous that just an every day infection and while you'd make yourself (and everyone around you) nuts if you panicked every time your kid has the sniffles, as a parent, you naturally want to do everything in your power to prevent your child from harm. Recently I was sent The A to Z of Children's Health , written by doctors Jeremy Friedman, Natasha Saunders, and Norman Saunders, of Toronto's very own Hospital for Sick Children .  One of th

How to Look Like a Celebrity

Okay, I know you're going to be interested in this post! I am sure virtually every woman in North America has wondered how Hollywood celebrities achieve such 'perfect' bodies.  Well, at CAN FIT PRO last week, one of Hollywood's top fitness trainers, Eric the Trainer , was there to tell us fitness professionals the secrets! Eric the Trainer, gave several presentations, and I caught the one on Celebrity Secrets, and it was most interesting!!!  I also found some of what he said rather disturbing. First off, he was very upfront about the fact that celebrities come to him for improve their appearance.  Not to improve their health or athletic performance.  To look their best.  He admitted that his approach then, is entirely dedicated to that end. Male and female celebrities are trained in completely different ways because Hollywood wants women to be lithe and thin and in his words, "look like they dropped out of heaven looking this way without every having ste